Sunday, February 26, 2006

Curiosity killed the cat

So curiosity has finally gotten the better of me...I just wanna know what you guys think I'm really like. So go here and tell me what you think.

File this under: Effective Weight Loss Strategies

Last night Husband & I decided to dine at the Cheesecake Factory. I should preface this story by saying that since I'm essentially vegan, I typically have 1-2 options per restaurant. Well, at the Cheesecake Factory, they have this Chinese Chicken Salad, that I really enjoy (of course sans the poultry). I got a craving for the salad, so we decided to go there. Being vegan, I also do not eat cheesecake, so I really was going just for this salad.

I order the salad such: "I'd like the Chinese Chicken Salad WITHOUT CHICKEN." He repeats back the 'sans chicken' part of my order, and I think everything will be great. I continue sipping my wine, excited about the impending yumminess awaiting me.

WELL. My salad comes, and I'm happily eating the first 2 bites. Then I suddenly realize on the 3rd bite that I'm biting into something that is definitely NOT lettuce. I should insert here that I've never eaten meat - not fowl, poultry, or anything that ever had parents, swam, or walked. Now that we have that clear, you'll understand that my brain suddenly stopped working and I went into panic mode when I realized that what I was chewing on was tasteless, rubbery, slightly stringy texture.

WELL WELL WELL. I have never lost my appetite so suddenly. It was instantaneous. The server felt terrible, and immediately took the offending plate away and said that he'd put in an order for a chicken-free salad, but the thought of eating anything else was just unbearable. So instead, I had another glass of wine.

I know some of you may question how the hell I missed that there was chicken in my salad. Well, it was sliced very thin and in the sneaky dinner-time lighting of the restaurant, it looked like a piece of lettuce. And I wasn't paying that close of attention because I figured my salad was sans meat. And for the rest of you that may not think this was a big deal or that I'm overreacting, I'M NOT. Remember, this was my first introduction to chicken.


In other news, I made these fantastic peanut butter, chocolate-chip, oatmeal cookies (from Matha Stewart, of course). They are so yummy. However, I ended up burning the side of my arm on one of my cookie sheets. It's quite the sizeable burn, and it hurts like a b*tch. Husband wanted to know why I burned myself, and I said "because I like pain, of course".